Homemade Chicken Noodle Soup is just what you’ve been craving for dinner tonight!
Homemade Chicken Noodle Soup
Prep time
Cook time
Total time
Author: Ruthie
Recipe type: Soup
Serves: 10
Ingredients
- 8 C water
- 4 celery stocks, sliced
- 4 carrots, sliced
- 1 onion, chopped
- 5 chicken bouillon cubes
- 3-4 chicken breasts (just throw them right in frozen)
- ¼ tsp celery salt
- ¼ tsp onion salt
- ½ tsp salt
- ¼ tsp pepper
- 1 can whole kernel corn
- 1 can cream of chicken soup (I like lowfat)
- 10oz egg noodles
Instructions
- In a large stock pot combine the first 10 ingredients, cook for 20 minutes, removed chicken breasts, dice, (it’s okay if they are still a little raw inside, it will cook more) return to pot.
- Add corn, cream of chicken, egg noodles to the post and cook 7-8 minutes until noodles are semi-soft.
- Enjoy!
Homemade Chicken Noodle Soup is a savory and delicious homemade soup that will become a family favorite for sure
Hope you have a fabulous Tuesday…
xoxo~ Ruthie
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